Cymraeg isod

Spring 2026 newsletter from Anglesey Bees, the leading provider of beekeeping training and experiences in Wales and producer of award-winning wildflower honey.

Hive-Side Training The Government's Animal and Plant Health Agency is funding free hive-side training for intermediate beekeepers. The Bee Farmers Association have been contracted to deliver this training. As a member of the Bee Farmers Association, Anglesey Bees have been chosen to deliver this training in north Wales. These free half-day training sessions cover focused hive inspections; apiary and hive hygiene; and disease, parasite and predator detection. click here to book your place on a hive-side training session with Anglesey Bees

Back in March, encouraged by our success last year with our Anglesey summer wildflower honey, we sent off two jars of our Anglesey spring wildflower honey to be judged by the adjudicating panels of the Great Taste Award. When the results were announced at the end of July, we were pleased to report that we got a two star Award! It seems that it was tasted by three panels of judges and their adjudications were as follows:- "An aroma of caramel lifted from this rich, viscous, amber honey. This a delightfully floral honey with a light astringency on the palate suggesting the bees may have been foraging on tree flowers." "There were the most delicious wafts of sun warmed woody notes. The burst of floral vanilla that initially filled the mouth followed by fruity musky notes with a savoury edge. This clever honey works in harmony on the palate to allow a burst of spring." "Wonderful amber colour with excellent viscosity and an enticing floral hit on the nose. A smooth texture coats the mouth with the delicate sweet flavour rich with floral clean notes singing of the environment these bees have been working." You can buy our honey directly from us in person or on-line or by calling at Anglesey Fine Foods , Valley or Glandwr Butchers Benllech. In addition to our Anglesey Spring and Summer Wildflower honey, we currently have a limited stock of a rare and unusual Eucryphia honey produced on Anglesey. Read about it in a previous blog.

It started by accident back in 2022. In Early August, after harvesting the summer honey, I returned some boxes of empty honeycomb to the hives in an out-apiary on Anglesey so that the bees could lick them dry before I stored them in a stack, off the hives till the following spring. My intention was to remove these boxes of honeycomb from the hives after a few days but as is often the case, I was distracted by more pressing tasks and a week and a half had passed by the time I managed to recover them. To my surprise, the boxes were heavy when I lifted them off the hives and frame after frame were full to the edges of capped honey! Like a proud father carrying his new-born home from the maternity ward, I brought, what I soon discovered to be a rare treasure, home to be extracted. I proceeded as normal by uncapping the honeycomb and attempted to extract the honey from them by centrifugation. I was surprised that after a few minutes of spinning at low speed, virtually no honey had been flung out. I increased the speed - still nothing! I accelerated to top speed and suddenly with no warning - bang! bang! I slammed the emergency shut-off knob and the spinner ground to a halt. At the bottom of the extractor I found the shattered remains of four frames, still heavy with what appeared to be liquid honey! Bewildered, I came to the conclusion that this was not a late crop of bramble honey but something unusual and very very different to what we were used to. The honey appeared to be in a liquid state but refused to be extracted! Although I have no experience of harvesting heather honey, this honey seemed to have similar thixotropic properties. Both heather honey and our mystery honey have a gel-like consistency of a non-Newtonian liquid akin to ketchup or toothpaste. As a consequence it does not flow predictably and forms a gel at rest but can turn liquid when agitated or stirred. The viscosity of heather honey, due to its higher concentration of colloidal proteins, is so high that it makes the extraction of the honey from the comb very difficult. That’s why heather honey is extracted by pressure (instead of centrifugation), which destroys the combs. Although there was no expanse of heather within range sufficient for our bees to produce this honey, we concluded that we had little choice but to treat it like heather honey. We proceeded to cut the honeycomb from the wooden frames, pack it into a muslin sack and squeeze the honey out of it using a honey press, a device with a threaded shaft and T-shaped handles a bit like an apple press. The honey that it yielded had an unfamiliar bright o range glow, a jelly-like consistency and the taste was divine and unlike anything we had previously produced. We were flabbergasted!

A discussion of the environmental and human factors that influence the terroir of Anglesey Bees' award-winning wildflower honey including climate, soil, topography and human influences.

Cymraeg isod. Spring honey now for sale!

Creating a wildflower meadow or just a wildflower border may appear to be a fantastic way to support pollinators like bees, butterflies, and other beneficial insects. They undoubtedly offer numerous benefits, both for the environment and for us. Wildflower meadows provide essential habitats and food sources for pollinators like bees, butterflies, and other beneficial insects. These pollinators play a crucial role in the reproduction of many plants, including crops that humans rely on for food. Wildflower meadows support a diverse range of plant and animal species. By creating a habitat based on a variety of native plants, you encourage a healthy ecosystem where different species can thrive. In addition to pollinators, wildflower meadows provide habitats for other wildlife, such as birds, small mammals. These animals contribute to a balanced ecosystem and can help control pest populations.

Many beekeepers accept swarming as an inevitable event. Sadly, it results in a significant loss of bees and impacts honey yield and may result in complete colony loss. Furthermore, the need to remove swarms from buildings may cause distress, inconvenience, structural work and cost to neighbours. On our beginner and improver courses we stress the importance of swarm control and share effective management practices with our students that virtually eliminate the occurrence of swarming. First of all, lets investigate what happens when bees swarm and what triggers this to happen. Swarming is a natural process that honeybees undertake in an attempt to reproduce and spread by dividing and starting new independent colonies. In preparation for swarming, the colony initiates the rearing of new queens. Then the old queen and a significant proportion of the flying bees from the colony leave the hive in an attempt to set up home elsewhere. New queens are reared in specially constructed structures called queen cells. An egg, laid in these structures by the old queen hatch into larvae, that are then fed with copious quantities of a high protein diet of royal jelly, derived from pollen and provided by young nurse bees. Around the eighth day after the egg was laid, feeding stops and the queen cell is sealed with a cap of wax and the larvae pupate. It is on this day that the old queen and accompanying flying bees swarm from the hive, leaving behind some workers and some developing queens in their queen cells to hatch out in a further eight days.